Lychee’s vegetative name is “Lychee Chinensis”, and with has a sweet and delicious taste. China is the homeland of this fruit. But it is also cultivated in India. In the Muzaffarpur-Tripura Pradesh, in the valley of the Himalayas as well as in Assam and West Bengal besides in the Dehra Dun valley. It is also cultivated in some areas of Pakistan which include Sindh province and a few cities of Baluchistan. Another feature of the Lychee tree is that the bees are nurtured as soon as the flowers. The effects of lychee consumption can be both positive and negative. It’s important to consume lychees in moderation and consider any individual risk factors before consuming. The honey produced by its flowers is extremely good. It is an excellent healthy fruit. It contains calcium, magnesium, potassium, sodium, vitamin AB ‘C’ and thymine ‘zinc’ and ribs flavor. It strengthens the brain. It is very useful in weakening the heartbeat. Hand irritation is useful in foot ulcers. Eating small amounts after meals is very useful. After three to six hours of eating this amazing fruit, blood pressure will be maintained.